Valentine’s Day Menu

Call (907) 746-5544 for reservations

First Course

Seafood bisque with Alaska crab

Second Course

Pheasant quenelles, sautéed cabbage apple salad with hazelnuts

Third Course

Venison in creamy mushrooms with a sour cherry relish and mashed butternut squash
Or
Duck braised with sage, Rosemary, white wine & cream. Served on top of house made pasta.

Dessert

Cardamom coffee with white chocolate mousse, orange & pistachio

$80 per person for 4 course meal, plus tax & 20% gratuity
Add $25 for wine pairing