First Course

Seafood Nage with Crab Dumplings

Second Course

Polenta with Sautéed Mushroom Medley & Parmesan

Third Course

Elk with Black Currant Sauce, Braised Cabbage & Scalloped Potatoes
-or-
Stuffed Cabbage with Scallops, Shrimp & Rockfish in Sweet Pea Saffron Sauce

Dessert

Pear Soufflé with Chocolate Sauce and Crème Fraîche

Call to make reservation.

$80 Per Person | Wine Pairing $25
Plus Tax & 20% Gratuity