New Year’s Eve Menu 2025

For reservations call (907) 746-5544.

First Course

Creamy Brussel sprout soup
Or
Avgolemono with lamb meatballs

Second Course

Braised fennel, figs, fingerling potatoes, pistachios & parmesan
Or
Risotto, turkey rillette, peas & smoked parmesan

Third Course

Pheasant, braised with cabbage, apples & crème fraiche
Or
AK seafood lasagna with a creamy saffron sauce and house made pasta

Dessert

Roasted pear with coffee crème anglaise, dulce de leche and walnuts

$80 per person for 4 course menu
Add $25 for wine pairing