Lunch

Breads & pastries baked daily in our stone-hearth oven

APPETIZERS

Spanakopita, spinach, feta & ricotta cheeses, herbs, wrapped in phyllo & served with tzatziki sauce7.25

Gyrokopita, ground beef, cinnamon, ginger, golden raisins, wrapped in phyllo &

served with tzatziki sauce 8.50

**Hummus, a dip of pureed chickpeas, extra virgin olive oil, tahini, lemon, garlic & served with cucumber, tomato & baguette 7.25

**Caprese, fresh housemade mozzarella, tomato & basil pesto10.50

**Salmon Rillet, 3oz portion of fresh & cured salmon, butter & sautéed onion with crostini,

cucumber, red onion & capers12.75

Grilled polenta, fresh housemade mozzarella, marinara sauce & parmaesan7.25

Spinach crespelle, spinach, ricotta & parmesan cheese filled crepe that is served

with marinara sauce 8

 

SOUPS & SALADS

**Soup of the day   8 oz Cup…..$4.50 or 16 oz Bowl…..$8       Broth of the Day   8 oz…..$2 or 16 oz…..$4

 

**Mixed green salad, cucumber, tomato tossed with balsamic vinaigrette         small…3.75      large5.50

**Mediterranean salad, mixed greens, spicy chickpeas, cucumber, tomato, Kalamata

olive, red onion, feta cheese & oregano, tossed with lemon vinaigrette                small…5.75       large9.50  

*Beef steak salad, bottom sirloin, roasted red pepper, crimini mushroom, parmesan cheese

on a bed of mixed greens tossed with balsamic vinaigrette12.75

BLCT salad, chicken breast, bacon & bruschetta served on greens with a lemon vinaigrette12.50

Orange sesame salad, chicken, carrot, red bell pepper, kale, cabbage, marinated onion

and black sesame seeds on greens tossed with a light orange sesame dressing12.50

**Sun salad, spiced roasted butternut squash, portobello mushroom, caramelized onion, feta

cheese & sweet walnuts on greens tossed with balsamic vinaigrette12.50

**Portobello mushroom salad, sautéed portobello mushroom, bruschetta on greens tossed

with balsamic vinaigrette12.25

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

**Items to order if in a hurry…please notify your server**

 

LUNCH ENTREES 

Sandwiches served with choice of green salad, potato salad or cup of soup                                          Full  /  ½

 

COLD SANDWICHES  (Gluten free bread add $2 or Dosa add $1)

**Roast beef, horseradish sauce & caramelized onion on focaccia12.50 / 8.25

**Turkey, cranberry cream cheese, lettuce, tomato & red onion on focaccia11.50 / 8

**Ham & Swiss, served on our sourdough bread with mustard & lettuce11.50 / 8

**Cold Chicken Breast, Pesto, Mozzarella, tomato & lettuce12.75/ 8.50

 

HOT SANDWICHES   (Gluten free bread add $2 or Dosa add $1)

BLCT, chicken breast, bacon, bruschetta & lettuce on focaccia12.25 / 8.25

Turkey, bacon, guacamole & cheddar on focaccia13.50

**Portobello Mushroom, sautéed & served with housemade mozzarella, pesto,

lettuce & tomato on focaccia12.25 / 8.25

Applewood, ham, bacon, cheddar, bleu cheese spread, sliced apple on focaccia12.50

Bald Bill, roast beef, Swiss cheese, caramelized onion, red bell pepper, lettuce,

tomato on ciabatta with our jalapeno feta cheese spread12.50

Philly, roast beef, caramelized onion, roasted red bell pepper, Swiss cheese on ciabatta12.50

*Beef burger, 8oz, 100% grass fed beef patty, lettuce, tomato & red onion on focaccia13.50    

                                       Bacon add $2                  Cheddar, Swiss or Provolone Cheese add $.50

Lentil burger, a patty of lentils, mushrooms, walnuts & rice on focaccia bread

with grilled zucchini, caramelized onion & our jalapeno feta cheese spread12.50

 

HOT ENTREES Served with bread

Grilled polenta, fresh housemade mozzarella, marinara sauce & parmesan13

Spinach crespelle, filled with spinach, ricotta & parmesan cheese & served with marinara sauce 15

**Beef stew of the day, 16oz12.75

Eggplant Saute, A mix of eggplant, zucchini, potatoes, oven dried tomatoes & feta cheese

sautéed with extra virgin olive oil, balsamic vinegar & garlic13.50     Your choice of beef or chicken

 

Split fee $2

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

**Items to order if in a hurry…please notify your server**

 

Breakfast***Lunch***Dinner           Mon – Sat,  7am-9pm, Closed Sun

 

Beer & wine available                     ***Meeting/Board Room available***

 

There is a 20% automatic gratuity charge on all dine in items & 5% automatic gratuity charge on take out orders.

 

Thank you for your business!

 

550 S Alaska ST, STE 100, Palmer, AK, 99645, (907)746-5544   www.turkeyredak.com   turkeyredak@gmail.com