Dinner

DINNER MENU

Breads & pastries baked daily in our stone-hearth oven

APPETIZERS

Spanakopita, spinach, feta & ricotta cheeses, herbs, wrapped in phyllo & served with tzatziki sauce………..7.25 Gyrokopita, ground beef, cinnamon, ginger, golden raisins, wrapped in phyllo &
served with tzatziki sauce …………………………………………………………………………………………………………………8.50 Hummus, a dip of pureed chickpeas, extra virgin olive oil, tahini, lemon, garlic & served with cucumber, tomato & baguette …………………………………………………………………………………………………………………………..7.25
Caprese, fresh housemade mozzarella, tomato & basil pesto ………………………………………………………………10.50 Bruschetta, marinated tomato & basil served on toasted baguette …………………………………………………………6.75 Crostini ai funghi, sautéed Portobello mushrooms, garlic served on toasted baguette ……………………………..8.25 Grilled polenta, fresh housemade mozzarella, marinara sauce & parmaesan ………………………………………….7.25 Spinach crespelle, spinach, ricotta & parmesan cheese filled crepe that is served with marinara sauce ……………………………………………………………………………………………………………………………..8 **
Salmon Rillet, 3oz portion of fresh & cured salmon, butter & sautéed onion with crostini, cucumber, red onion & capers………………………………………………………………………………………………………….12.75
Steamer clams, 1⁄2 lb clams steamed in white wine, clam juice, with a touch of tomato & garlic……………..12.50

SOUPS & SALADS

**Soup of the day 8 oz Cup…..$4.50 or 16 oz Bowl…..$8 Broth of the Day 8 oz…..$2 or 16 oz…..$4

Mixed green salad, cucumber, tomato tossed with balsamic vinaigrette small…3.75 large………5.50 Mediterranean salad, mixed greens, spicy chickpeas, cucumber, tomato, Kalamata olive, red onion, feta cheese & oregano, tossed with lemon vinaigrette small…5.75 large ……..9.50 *
Beef steak salad, bottom sirloin, roasted red pepper, crimini mushroom, parmesan cheese on a bed of mixed greens tossed with balsamic vinaigrette ………………………………………………………………….12.75
BLCT salad, chicken breast, bacon & bruschetta served on greens with a lemon vinaigrette ………………….12.50 Orange sesame salad, chicken breast, carrot, red bell pepper, kale, cabbage, marinated onion and black sesame seeds on greens tossed with a light orange sesame dressing……………………………………….12.50
Portobello mushroom salad, sautéed portobello mushroom, bruschetta on greens tossed with balsamic vinaigrette…………………………………………………………………………………………………………………12.25

PIZZA

Cheese, marinara sauce, fresh mozzarella & oregano …………………………………………………………………………14.50 Veggie, garlic oil, grilled zucchini, caramelized onion, roasted red bell pepper, portobello mushroom & fresh mozzarella …………………………………………………………………………………………………………18.50
Portobello mushroom & ham, garlic oil & fresh mozzarella……………………………………………………………..18.50
Pepperoni & feta cheese, marinara sauce & fresh mozzarella …………………………………………………………….18.50
Tomato & sausage, garlic oil, bruschetta, basil & fresh mozzarella …………………………………………………….16.50

Gluten free pizza crust available for an additional $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ENTREES

Chicken entrees served with sautéed vegetable & potato

Chicken bruschetta, sautéed chicken breast topped with fresh tomato & basil……………………………………..18.50 Chicken with figs, chicken leg & thigh braised in sherry with figs, green olives & roasted garlic……………19.75 Chicken pizzaiolo, chicken sautéed with mozzarella, marinara sauce, capers, Kalamata olives & parmesan………………………………………………………………………………………………………………..22
Scaloppine ai funghi, chicken cooked in a creamy Portobello mushroom sauce……………………………………20.50
Spinach crespelle, spinach, ricotta & parmesan cheese filled crepe that is served with marinara sauce ……………………………………………………………………………………………………………..15
Moussaka, a Greek dish of layered potato, ground beef seasoned with cinnamon & allspice, zucchini topped with a tomato béchamel sauce ………………………………………………………………………………….17.75
Beef stew of the day ………………………………………………………………………………………………………………………12.75 *
NY Strip steak, 12 oz steak grilled & served with roasted potatoes & sautéed vegetables…………………………32
add Portobello mushroom & caramelized onion………………………………………………………………………..2
Cioppino, stew of fresh fish of the day, onion, zucchini, celery, white wine, clam juice, garlic, herbs & a touch of tomato ……………………………………………………………………………………………………………………32
*Seafood specials of the day …………………………………………………………………………………………….. market price

PASTA

Portobello & Ham, penne pasta all cooked in a cream sauce & parmesan cheese …………………………………18.75 Marinara, penne pasta with parmesan cheese …………………………………………………………………………………..14.50 Magnifico, penne pasta cooked in cream with zest of lemon, orange, mint & parmesan cheese ………………15.75 Florentine, penne pasta & chicken breast cooked in cream with spinach, ricotta & parmesan cheese ……………………………………………………………………………………………………20.50
Add chicken breast…………………………………………………………………………………………………………………………4.75

SIDES ………………………………………………………………………………………………………………………………………….3.75 Sauteed vegetables Ratatouille Rice
Potatoes Fresh vegetable of the day

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split Fee $3

Breakfast***Lunch***Dinner Monday – Saturday 7am-9pm Closed Sunday

Beer & wine available
There is a 20% automatic gratuity charge on all dine in items & 5% automatic gratuity charge on take out orders.

***Meeting/Board Room available*** Thank you for your business!