Dinner Menu

Appetizers

Spanakopita, spinach, feta cheese and herbs in phyllo served with a tzatziki sauce $6

Hummus a dip of pureed chickpeas, extra virgin olive oil, tahini and garlic

served with our own bread baked in our stone-hearth oven $7

Gyrokopita, spicy ground beef in phyllo served with a tzatziki sauce $7

Bruschetta, marinated tomato & basil served over bread $4

Crostini ai funghi, bread with sautéed Portobello mushrooms $7

Caprese, fresh house made mozzarella, tomato & basil pesto $10

Grilled polenta, fresh housemade mozzarella & marinara sauce $6

Spinach crespelle, spinach & ricotta filled crepe with marinara sauce $7

Antipasto, sopressata, prosciutto, bruschetta, crostini ifunghi & Kalamata & green olives for two $14

Soup & Salads

Soup of the day Cup $4 Bowl $7

Mixed greens salad , a simple salad of mixed greens served with a balsamic vinaigrette $5

Mediterranean salad, mixed greens, spicy chickpeas, cucumbers, tomatoes, olives, red onions and feta cheese tossed in an extra virgin olive oil, lemon and garlic vinaigrette $8

Beef steak salad, beef steak, roasted red bell peppers and mushrooms served on a bed of mixed greens $12

BLCT salad, marinated organic chicken breast topped with tomato & bacon, served on a bed of mixed greens $12

Orange sesame chicken salad, organic chicken, carrots, red peppers, zucchini, cabbage, mixed greens & a light orange sesame vinaigrette $12

Wild Red salmon salad, cucumber, red onion, basil, capers, extra virgin olive oil, & lemon served on a bed of mixed greens $13

Portobello mushroom salad, portobello mushrooms sautéed & served on a bed of greens with tomato $12

Entrees

Chicken entrees served with sauteed vegetables

Chicken bruschetta, grilled organic chicken breast topped with fresh tomato & basil $18

Chicken with figs, organic chicken braised with figs, roasted garlic, green olives $18

Chicken pizzaiolo, organic chicken, mozzarella, marinara sauce, capers, olives & oregano $22

Scalappine ai funghi, organic chicken cooked in creamy portobello mushroom sauce $18

Spinach crespelle, spinach & ricotta filled crepe with marinara sauce $14

Moussaka, a Greek dish of layered, potato, spiced ground beef, zucchini topped with a tomato béchamel sauce $16

Beef stew of the day $12

Ahi grilled rare with a citrus, ginger & cilantro sauce, sautéed vegetables & rice $28

Pasta with your choice of

Pizza

portobello mushrooms, ham & cream $15

marinara $14

magnifico , cream, orange, lemon & mint $14

Magrini, ricotta, cream, spinach, chicken $20

3 cheese $14

Veggie $18

Portobello mushroom & ham $18

Tomato & sausage $16

Add organic chicken breast $4.50

Sides $ 2.50 each

sauteed vegetables

fresh steamed kale

boiled potatoes

ratatouille

Please ask your server for vegetarian and vegan options

A $3 split fee is charged when splitting entrees

Smaller portions of entrees are available at a reduced

price for the younger and/or wiser of us

Dessert Specials

Flourless chocolate cake with raspberries $8

Chocolate mousse tart with lemon $9

Lemon custard tart with blueberries $7

Yogurt cheesecake with raspberries $8

Carrot cake $6

Apple bread pudding $6

Greek yogurt with figs, walnuts & honey $7

Beer and wine available !

Opening hours

Monday – Saturday 7am – 9pm

Closed Sunday

***Now Serving Breakfast from 7am to 10:30am***

Parties of 6 or more are subject to an automatic 18% gratuity charge

Thank you!

550 South Alaska ST, STE 100 , Palmer, AK 99645

(907) 746-5544

www.turkeyredak.com

turkeyredak@gmail.com